Abstracts for oral presentations at the 23rd Biotechnology Congress with International Participation will be accepted after peer review (each submission will be reviewed by at least two reviewers). The official languages of the congress are Turkish and English.

Abstract Submission Guidelines and Instructions

Oral Presentations: Limited to 15 minutes.
Poster size: 70 cm x 100 cm.
The first letter of the abstract title should be capitalized (abbreviations should not be used in the title).
Authors’ Full Name, Institution, and City must be clearly stated in the relevant section of the submission system. However, no sentence introducing the institution or the researchers should appear in the abstract.
Academic titles should not be used in the authors' names.
The researcher presenting the work must be indicated among the researchers listed in the abstract.
The abstract must be organized according to the following sections, and these sections should not be written as headings within the abstract:
Abstract Title: Maximum 125 characters
Introduction: Maximum 750 characters
Materials and Methods: Maximum 1000 characters
Results: Maximum 750 characters
Conclusion and Discussion: Maximum 250 characters
Keywords: Maximum 75 characters
Project/research support for the presented work must be stated in the "Acknowledgments" section.
Works that are ongoing or have not yet obtained results, or works that do not contain the above sections (excluding case reports), will not be considered.
Since the submitted abstracts via the online "Abstract Submission" module will be printed exactly as submitted, care should be taken to avoid spelling errors. Authors are responsible for all spelling errors.

During the submission process, the relevant sub-topic from the list below must be selected:

Environmental Biotechnology

Water treatment, bioremediation, and recycling
Carbon capture and bio-conversion
Waste management and biogas production
Marine and aquatic biotechnology
Biodegradation of microplastics

Industrial Biotechnology

Biorefinery development
Fermentation technologies
Green chemistry and bioplastics
Optimization of industrial enzymes
Polymers: synthesis, recycling, and biodegradation
Process modeling, monitoring, and control
Bioprocess engineering and intensification

Food Biotechnology

Functional foods and probiotics
Alternative protein production (mycoprotein, SCP, etc.)
Enzyme science and technology
Food safety and traceability biotechnology
Fermented foods and postbiotics

Animal Biotechnology

Vaccines, antibiotics, and new antimicrobials
Animal genetics and breeding biotechnology
Biotechnological solutions in animal nutrition
Biosensors for disease detection
Personalized healthcare

Nanobiotechnology

Biosensors
Nanocarriers and drug delivery systems
Nano-material-based diagnosis and treatment
Antimicrobial nanomaterials
Nanostructures for environmental monitoring and cleanup

Agricultural Biotechnology

Plant and agricultural biotechnology
Drought-resistant plant development
Biological pesticides and fertilizers
Gene editing (CRISPR and TALEN)
Cellular agriculture and microalgae processes

Medical Biotechnology

Medical and pharmaceutical biotechnology
Cell therapies and tissue engineering
Synthetic biology
RNA therapies
Metabolic engineering
Immunotherapy and cancer vaccines
Gene therapies
Organ-on-a-chip technologies
Biopharmaceutical production
Stem cell biology and therapies

General Biotechnology

Systems biology
Bioinformatics
Artificial intelligence, modeling, and computational design
Omics technologies (transcriptomics, proteomics, metabolomics)
Genomics and genome editing

Social Aspects of Biotechnology

Ethical and legal aspects of biotechnology
Biotechnology education and public awareness
Circular bioeconomy and sustainability
Commercialization and market development of biotechnological products